1. Wash the yellow and red bell peppers and cut them into diagonal strips.
2. Wash the carrots and use an oblique knife the same size as the bell peppers.
3. Wash the celery and cut it on an oblique blade.
4. Put water in the pot and add the peppercorns to a high heat and turn to a lesser heat to blanch
5. Cook the peeled peanuts. Put all the ingredients together, add salt, sugar, sesame oil and mix well.
Tips:Celery blanched with pepper water.
