1. Prepare all the ingredients, chop the trotters into small pieces
2. Soak peanuts for a short while
3. Put the trotters in the pot
4. Pour in the water to cover the trotters
5. Skim the foam after the fire is boiled
6. Add ginger slices
7. Add red dates and soaked peanuts
8. Cover the pot, pressurize, 7 minutes after airing
9. Vent after turning off the fire
10. When all the air is exhausted, boil on high heat for 2 minutes, add salt and then
Tips:1. This soup is boiled in a pressure cooker for 7 minutes. The pig's feet are fully cooked and very soft. But after cooking, open the lid and continue to cook for 3 minutes on high heat to make the soup richer and more delicious.
2. If you want to make trotter soup, you must skim the foam, otherwise it will have a peculiar smell, and add more ginger slices. Can go fishy.
