Peanuts with A Small Cold Dish with Wine
by Autumn Goose Red Maple
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All ingredients
2. Cut the carrot and cucumber into cubes, smash the garlic, and cut the parsley into sections.
3. Add oil to the pot and peanuts with a piece of cold oil
4. Be sure to slow the heat and deep-fry while stirring
5. After frying, remove and pour into the plate, while it is hot, pour an appropriate amount of salt and mix evenly, let it cool and become brittle
6. Pour vinegar in a small bowl and it's very delicious
7. Put half a spoon of sugar and stir evenly
8. Take a part of the peanuts into a large bowl and pour the seasoning juice
9. Put the sliced carrots, cucumbers, garlic and parsley
10. Stir evenly, pour into a bowl and serve
