Pear and Tremella Soup
by Warm hands with hands
Favorite
Difficulty
Easy
Time
1h
Serving
2
Moisturizes dryness and beauty. "
1. Soak the white fungus in advance.
2. Soak the white fungus, tear it into small flowers, put it in a casserole pot and add an appropriate amount of water.
3. After the high heat is brought to a boil, turn to the lowest heat, simmer for 40 minutes, and the white fungus is soft and waxy.
4. Peel and core pears and cut into small pieces.
5. After the white fungus is soft and waxy, add the pears and cook for another ten minutes.
6. Add rock sugar, cook for five minutes, then turn off the heat.
7. The delicious pear and white fungus soup is ready.
