Pear Juice Gnocchi with Rock Sugar

Name: Pear Juice Gnocchi with Rock Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sydney; 300g Glutinous rice noodles; Some crystal sugar

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat pears. Not only are pears delicious and juicy, but they are also rich in nutrition. People have a rich diet nowadays, but people who have big fish and meat often get a lot of phlegm, and pears have the effect of eliminating phlegm and eliminating fire. Moreover, pears also contain protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, multiple vitamins, etc., which have the effects of lowering blood pressure, nourishing yin and clearing heat, and patients suffering from hypertension, heart disease, hepatitis, and cirrhosis It is beneficial to eat some pears regularly; it can promote appetite, help digestion, and has diuretic laxative and antipyretic effects. It can be used to supplement water and nutrition during high fever. Cooked pears help the kidneys to excrete uric acid and prevent gout, rheumatism and arthritis. This dessert is made with pear sauce and noodles, boiled in pear soup, and it tastes better when it is cooled. "

Ingredients

Pear Juice Gnocchi with Rock Sugar

1. Peel and core the Sydney pear and cut into small cubes.

Pear Juice Gnocchi with Rock Sugar recipe

2. Put the sliced pears in a boiling pot, add an appropriate amount of water, add an appropriate amount of rock sugar, and boil it on low heat for ten minutes.

3. Take another pear, peeled and cut into small cubes, put it in a food processor and beat it into juice. (You can add a small amount of water to make it more convenient)

4. Put some glutinous rice balls into a small bowl, pour in the pear juice and make it into a smooth dough.

5. After the glutinous rice ball dough has been reconciled, pull a dough in the left palm, pull out a small dough with the right hand and place it on the left palm, knead it into a small ball and put it into the pear soup pot.

6. When the glutinous rice balls are all floating, cook for another minute and then turn off the heat for consumption. (You can also eat after cooling down)

Tips:
1. Add less water when stirring the pear juice with a cooking device, so that the machine can operate more easily.

2. The amount of rock sugar depends on personal taste.