Pearl Ball Soup

Name: Pearl Ball Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Corn (fresh); 1 small bowl Broth; 150g pumpkin; 1 teaspoon salt; 2g Chicken Bouillon Powder; 5g sesame oil; 10g Chives

by Shui Qingqing

4.9 (1)

Favorite

25

Difficulty

Easy

Time

15m

Serving

2

Pearl ball soup, when I made pearl ball soup one day, there were a few left and I didn't finish it. In the evening, I added some shredded pumpkin and opened a bowl of pearl ball soup, which was light and refreshing.

Ingredients

200g Corn (fresh)
1 small bowl Broth
150g Pumpkin
1 teaspoon Salt

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2g Chicken Bouillon Powder

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5g Sesame Oil

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10g Chives

Pearl Ball Soup

1. Ingredients: pearl balls, minced meat, add chives, salt, knead into small balls, then wrap in soft soaked glutinous rice and steam to make pearl balls