Pearl Balls
1.
The ingredients are ready, the glutinous rice is soaked in water, the lotus leaves are soaked softly, and the meat filling is originally from the freezer.
2.
After two hours of soaking, the mince is made into meatballs
3.
Roll on the glutinous rice with lotus leaves on the small basket.
4.
Steam on the pot for 10 minutes
5.
Finished product.
Tips:
Kuaishou lazy meal!