1. Prepare the ingredients
2. Wash ginger, mash, and juice
3. Beat the eggs and stir evenly
4. Heat the frying pan and fry the eggs
5. After frying, cut into shreds
6. Boil hot water in the pot, pour the dumplings, and boil until cooked
7. Pick up the cooked glutinous rice balls and drain the water
8. Put sugar, water, ginger juice in the pot and boil on low heat
9. After the white sugar is boiled, pour into the glutinous rice balls, mix quickly and evenly, so that the sugar juice evenly coats the glutinous rice balls, turn off the heat, and put in a dish
10. Put the egg shreds on the sugar and leave it in the middle
Tips:Sweetness depends on personal taste
