Pearl Ingot Cake

by I love baking

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Pearl burst cake can be said to be an Internet celebrity in the baking industry. For girls who like to drink bubble tea and eat cakes, the combination of the two is simply perfect. But its method is too complicated, and the taste is relatively sweet.
So today I recommend a simple version of the pearl ingot cake, which is simple and delicious.
The soft cake slice is sandwiched with sweet and delicate cream, and the surface is covered with a layer of chewy pearls. After a bite, the rich taste is extremely healing.
Moreover, this cake is made into a small and cute ingot shape. Compared with ordinary cakes, it can be eaten directly in your hand, which is convenient and delicious! "

Ingredients

Pearl Ingot Cake

1. Mix the milk, soybean oil and a part of sugar. Use a manual whisk until the sugar melts.

2. Add egg yolk and stir until uniform.

3. Add the sifted low-gluten flour and stir until smooth and no particles.

4. Add the last part of sugar to the egg whites and refrigerate for 5 minutes, then use an electric whisk to beat until moist foaming.

5. Take one-third of the meringue, mix with the egg yolk paste, and mix well.

6. Pour the evenly mixed batter into the meringue, and mix from bottom to top to form a uniform cake batter.

7. Pour the batter into the piping bag.

8. Spread a layer of greased paper on the baking tray and squeeze the batter into a circle.

9. Preheat the oven in advance, and bake for 10 minutes at 170 degrees.

10. After the oven is out, tear off the greased paper and let it cool for later use.

11. Add whipped cream to powdered sugar and use an electric whisk to beat until 8 is distributed.

12. Put the cream in the piping bag.

13. Turn the cake piece over and squeeze the cream on the right side first.

14. The black pearls are cooked in advance with boiling water for later use.

15. Finally, decorate the surface as you like.

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