1. Cut tomatoes into small cubes, cut water tofu into small cubes, chop lean meat finely, put gorgon powder on lean meat, and marinate the sea and sky flavor very fresh.
2. Beat the eggs and add water to the flour powder.
3. Add oil to boil, add water to a boil, and put in the cut tofu.
4. The tofu is boiled, cooked thoroughly, put in the tomatoes, boiled, and put the marinated lean meat. Add salt, pepper, Wang Shouyi spicy fresh, chicken essence, chicken fresh fragrant powder.
5. Put the eggs in the pan, put the eggs in and stir slowly.
6. Boil the pot, put in the water 芡 powder, keep stirring, boil the pot, put in the small chives, and start the pot.
Tips:Put more glutinous rice flour, and the soup will have a higher concentration after being boiled. It is refreshing and fragrant to drink, and it is good to drink after drinking.
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