1. First make pearls, put brown sugar and water in the pot
2. Boil
3. Pour into the tapioca flour while it is hot, and stir while pouring
4. Crumpled up
5. Knead into small round pellets and cook
6. Too cold water
7. Boil milk and black tea leaves
8. Put pearls and milk tea in the cup, add condensed milk, and the sugar is complete
Tips:If you like to drink ice, you can chill it before drinking.
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