1. Prepare brown sugar and tapioca flour
2. Melt brown sugar with a little water
3. Pour tapioca flour into melted brown sugar
4. Knead the brown sugar and tapioca flour evenly, and knead until it looks like a flow and not flow
5. Roll into small balls, sprinkle with tapioca flour to prevent sticking together
6. Boil the water and put it in the pot and cook for about an hour
7. Cooked in cold boiled water again
8. Take out the water and put it in a bowl
9. Pour the milk tea and it's done
