Pearl Milk Tea

Name: Pearl Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g milk; 10g black tea; 100g Sanhua evaporated milk; 6g pearl; 20g condensed milk

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

If you want milk tea to taste good, the choice of tea is also very important. The kind of black tea that Dad drank certainly can't make the taste of Hong Kong-style milk tea, so it is best to choose black tea for milk tea. The most important point is to put Sanhua evaporated milk. Sanhua evaporated milk is a bit salty and has a strong milk fragrance. Adding it to milk tea will especially enhance the taste and taste of milk tea. The milk tea produced in this way will definitely kill the milk tea shop. !

Ingredients

Pearl Milk Tea

1. After the water is boiled, add the pearls and boil for 10 minutes, rinse twice with water, and soak in ice water for later use.

2. Mix the milk and black tea evenly.

3. Heat until the milk is about to boil, turn off the heat and cover the pot, and simmer for 5 minutes.

4. Add condensed milk and stir well.

5. Pour in three-flower evaporated milk and mix well.

6. Sift the milk tea, pour it into a cup, and add pearls.

Tips:
1. The pearls must be boiled in ice water, so that the taste is only good.
2. For black tea, you can choose Earl Grey tea instead of ordinary tea leaves.
3. Sanhua evaporated milk can enhance the overall rich taste, if not, you can leave it alone, but the taste is relatively small.