Pearl Milk Tea
by Mud_Loach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour the water and brown sugar into a pot and boil, pour into the tapioca flour, stir while pouring, and alive into a dough, then divide it into small pieces and knead into small balls. The size can refer to the size of the pearls in the bubble milk tea bought.
2. Put an appropriate amount of water in the pot, pour the pearl powder and cook until it is transparent, remove it and let it cool in cold water.
3. Put sugar in the pot and simmer until caramel color.
4. Pour the milk and boil, add the black tea bag and cook until the black tea releases its color. You can press the black tea bag with a spoon while boiling, so that the color and flavor will be stronger and save time.
5. Pour the boiled milk tea into a cup, let it cool for a while, add an appropriate amount of tapioca pearls, and you can enjoy it.
