Pearl Milk Tea
1.
Ingredients map.
2.
Pour sago water into a pot, cook on medium heat for half an hour, turn off the heat and simmer for 10 minutes, rinse with cold water and set aside.
3.
Boil milk and black tea for 10 minutes.
4.
Scoop out the tea leaves.
5.
Add brown sugar and mix well.
6.
Sago is scooped into the cup.
7.
Just pour milk tea.
8.
Finished picture.