1. First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of cassava flour, appropriate amount of dragon fruit juice, appropriate amount of sugar, appropriate amount of black tea, appropriate amount of pure milk.
2. Then pour the fire dragon juice into a non-stick pan and bring it to a boil, as shown in the picture below.
3. Then add the cooked dragon juice to the tapioca starch, as shown in the picture below.
4. Then stir well and form a smooth dough, as shown in the picture below.
5. Then the dough is formed into small balls and cassava flour is glued, which can effectively prevent sticking, as shown in the figure below.
6. Then put an appropriate amount of water in the pot, wait for the water to boil, add the pearls and cook until it floats.
7. Then put the boiled pearls in cold water for later use, as shown in the picture below.
8. Then add two bags of pure milk and an appropriate amount of sugar to the pot, as shown in the picture below.
9. Then add an appropriate amount of black tea and cook for ten minutes, as shown in the picture below.
10. Then strain the tea leaves, as shown in the picture below.
11. A delicious bubble tea is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
