1. Wash the crabs and remove their shells. Cut the body into two pieces. Dip dry powder on the knife edge and set aside
2. Cut the onion into pieces and set aside
3. Add oil to the pot, open it, add the crab pieces and crab shells and deep-fry them into golden brown. Take out
4. Leave a little oil inside, add onion and ginger slices and stir-fry, then add appropriate amount of water, original stock seasoning, curry sauce seasoning, three-flower evaporated milk, crab cubes and boil together
5. Thicken it out of the pot and put it on a plate, put the shell on top as a garnish, and drizzle with spicy chili seasoning.
Tips:Famous Dishes, Famous Foods and Taste Standardized Customized Experience Center Qingdao Chef Sibao Meal Material Co., Ltd.
