Pearl Milk Tea
by Heart is a foodie
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pearl milk tea
1. 40 grams of brown sugar, 50 grams of water, boil and melt.
2. Pour into 80 grams of tapioca flour in two or three times.
3. Stir well and knead into small balls.
4. Pour into the pot and cook.
5. Pour 100 grams of water, 40 grams of tea, 400 milliliters of milk, and a spoonful of sugar into the pot.
6. Stir well and filter out the tea leaves.
7. Pour the small balls into the milk tea.
