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1. Put black tea in the cup
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2. Pour in boiling water and simmer for 3 minutes
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3. Pour black and white evaporated milk into the cup, then add sugar
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4. Dissolve hot tea into evaporated milk
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5. Stir well
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6. Boil the pearl powder in boiled water over ice water, then add a little sugar and stir evenly
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7. Pour the prepared tapioca balls into the cup
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8. Open to drink~~~
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Tips:1. For tea, the amount of Ceylon black tea I use can be adjusted according to my taste; \n2, milk, I use black and white evaporated milk, you can also replace it with milk if you don’t have it, but the taste may be almost a bit\n3. The boiled pearl powder is round, Use ice water to pass it aside, the taste will be more elastic
