Hong Kong-style Milk Tea Taro Balls, Soft and Glutinous, Rich in Milk Flavor

Name: Hong Kong-style Milk Tea Taro Balls, Soft and Glutinous, Rich in Milk Flavor
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300ml Black and white evaporated milk; 900ml water; 25g black tea; 70g Sugar; Some taro

by White tea home

4.8 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Hong Kong-style milk tea taro balls full of fragrance, rich in milk and long tea flavor. The entrance is silky smooth. The taste of black and white evaporated milk is long and dense. It is easy and convenient to make at home. In early autumn when the weather is slightly cold, let's have a dessert like this.

Ingredients

Hong Kong-style Milk Tea Taro Balls, Soft and Glutinous, Rich in Milk Flavor

1. The amount of taro balls is right, I like to put more.

2. Add appropriate amount of water to boil.

3. Wait for the taro balls to float and cook for 5 minutes, then remove them and set aside for later use.

4. 25 grams of black tea, the loose tea leaves I use at home, a tea bag is better.

5. Add water, boil on low heat and continue to cook for a while.

6. Sift out the tea after cooking.

7. Pour black and white evaporated milk, not whipped cream.

8. Add white sugar and stir until the white sugar melts. If you don't like too sweet, you can reduce the amount of sugar.

9. Pour in the taro balls just cooked.

10. It is warm when it is just made, if you like to eat cold, you can put it in the refrigerator and eat it again. It has a different flavor.

Tips:
Taro balls can also be omitted, that is, Hong Kong-style milk tea, or other ingredients like pearl sago can also be added depending on the situation.