1. Prepared a ready-made bubble tea.
2. Weigh 250 grams of milk tea and remove the pearls.
3. Add whipped cream and sugar.
4. Dispatch until delicate, distributed around seven or eight.
5. Add milk tea and pearls, stir evenly, put in the freezer and freeze for about three hours.
6. After freezing for three or four hours, take out the ice cream, whipped with a whisk to break the ice slag, continue to freeze in the refrigerator, repeat the operation three times to freeze and then whipped
7. After three times, put the ice cream into the box. You can also use ice cream molds to make popsicles, put them in the molds, and freeze them in the freezer.
8. Finished product.
9. Finished product.
