Pearl Milk Tea (with Pearl Method)
1.
The ratio of tea to water is 1:10
2.
Let it simmer for three minutes to bring out the taste of the tea
3.
Add milk equal to water
4.
Add appropriate amount of sugar, cook for another minute, it’s ready, put it aside, babies who don’t want to eat pearls, the milk tea is ready, it’s super easy and convenient.
5.
Let's start making pearls, soak the milk tea next to it, without filtering it. Bring water and brown sugar to a boil in a pot on a low fire. The amount of water here is very small, so don’t turn on a high fire. Try to let the water evaporate as little as possible.
6.
Boil the water and brown sugar completely, remove from the heat, and add the tapioca flour. The state in my pot is a paste. If the amount is large, it is better to handle it. If the situation in the pot is the same as mine, don’t worry, stir well. Pour it out directly, but away from the fire, dear friends
7.
Pour it out so ugly hahahahaha
8.
Just knead it, it's smooth, trust me, then knead it into a small strip
9.
Cut into small pieces, try to be smaller
10.
One by one into a ball
11.
I boiled on high heat. I seem to have cooked it for seven or eight minutes. I’m not sure if you can taste it a little bit, it won’t be too long.
12.
In a cup
13.
If you make pearls first, then the pearls can be mixed with some sugar and wait. Mixing with sugar can make the pearls more elastic, and the amount of brown sugar in the formula is not too much, so it will not be particularly sweet.
14.
Strain the tea leaves, pour them into the pearls, just a cup of bubble tea
Tips:
1. There is nothing to say about milk tea, don't be unwilling to put tea leaves
2. I tried putting the pearls in the refrigerator overnight. The next day they were hard and they didn’t taste good, but the feeling of Q bombs disappeared.
3. Don't rub the pearl too much, unless you eat it with a spoon, otherwise the straw will not suck up hahahahaha, don't ask how I know... Finally, I wish everyone a good appetite
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