Pearl Motoko

Name: Pearl Motoko
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Horseshoe; Some Ground meat; Some Glutinous rice; Some shallot; Some salt; Some Soy sauce; Some Cooking Wine; Some sesame oil

by Fortunately,

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Horseshoe
Some Ground Meat
Some Glutinous Rice
Some Shallot
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Sesame Oil

Pearl Motoko

1. Add water to glutinous rice for 10 hours;

2. Chopped horseshoe

3. Add horseshoe shreds to the ground meat;

4. Add salt, half a spoon of soy sauce, half a spoon of cooking wine and half a spoon of sesame oil and mix well;

5. Mix the ground meat into meatballs;

6. Wrap the soaked glutinous rice around the meatballs;

7. Steam the wrapped glutinous rice meatballs over high heat for 10 minutes, sprinkle with chopped green onions.

Tips:
1. You can use your left and right hands to beat the meatballs when you are grouping the meatballs, which can make the meatballs more elastic;
2. When wrapping glutinous rice, you can also use your left and right hands to beat it to make the glutinous rice stick to the meatballs more firmly.