Pecans and Raisin Small Cakes

Name: Pecans and Raisin Small Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 60g Caster sugar; 30g Corn oil; 40g milk; 3 pcs egg; Some raisin; Some Pecans; 150g Light cream

by Xiao C

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pecans were the same as the walnuts that they usually eat at first, and then learned that pecans belong to a kind of walnut. It also has the effects of nourishing the kidney and brain, moistening the intestines and laxative. Pecans not only taste very moderate, but also have high health value. The nutritional value is very high. Pecans' nuts are rich in protein, essential unsaturated fatty acids and various trace elements, which have a good effect on reducing cholesterol in the human body, strengthening the kidney and strengthening the brain. And the rich vitamins contained in pecans have a good effect on skin maintenance and hair nourishment.
It’s been a long time since I made a cake. I usually make a toast on weekends when it’s too hot in summer. You can eat a toast for breakfast next week. Now it’s getting colder, so you don’t need to be afraid of the heat when making cakes. This time I made a cake two months later. It feels a bit rusty. I haven't tasted the taste of the cake for a long time. I ate a few of them after I quickly took a picture. There is content in the little one, with the addition of California raisins, which is super nice, simple and content. The simple decoration of whipped cream, coupled with pecans embellishment and matching, makes this small cake reveal an unusual visual and taste in simplicity. "

Ingredients

60g Low-gluten Flour
60g Caster Sugar
30g Corn Oil
40g Milk
3 pcs Egg
Some Raisin
Some Pecans
150g Light Cream

Pecans and Raisin Small Cakes

1. Prepare the materials.

2. Separate the egg white and egg yolk first, and put them in a water-free container. Add 10g of caster sugar to the egg yolk, and manually melt the caster sugar into the egg yolk with a manual whisk.

3. Add corn oil and mix well, then add milk and mix well.

4. Sift the low-gluten flour and add it to the egg yolk liquid and mix well.

5. Add 30g of granulated sugar to the egg white three times and beat until hard. Take one-third of the beaten egg whites and add them to the egg yolk paste, and mix well.

6. Pour the evenly mixed egg yolk paste into the remaining egg whites and continue to stir evenly, then add raisins and stir evenly.

7. Preheat the oven to 160 degrees, pour the egg yolk paste into the piping bag and squeeze it into the mold.

8. Add 20g of caster sugar to the whipped cream in three times, whip until you can lift the tip of the horns, put it in a piping bag and choose your favorite piping mouth for decoration. Simply squeeze a layer on the small cake and insert a pecan.

Tips:
Simple ingredients match different delicious little cakes. Raisins are added to the little cakes to make the cake taste richer. The decoration of pecans not only gives the cake a different visual sense, but also more taste and variety. California raisins are very large, very sweet, seedless and sweet, and have a good taste.
Reminder: You can replace raisins with cranberries and other favorite ingredients. Pay attention to the container to ensure that there is no water. When pour the cake batter into the mold, you can gently shake the mold to shake off the bubbles in the cake batter. The whipped cream must be blown until it is hard, so that it will be more layered when it is mounted.