Peking Fried Small Yellow Croaker

Name: Peking Fried Small Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Small yellow croaker; 300g Cooking oil; 10g Cooking Wine; 4g salt; 3g White pepper; 100g Flour; 3g pepper powder; 10g starch

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My hometown is on the coast of Shandong. My parents like to eat seafood, especially my father. If there is no fishy smell on the table, I can’t eat it.
Deep-fried small yellow croaker is the best dish for my father!
Dry fried small yellow croaker is fried with fresh small yellow croaker in the size of 50~100 grams. The fried small yellow croaker has a crispy outer skin and tender meat inside. It is a good side dish with wine!
It is also my favorite!

Ingredients

Peking Fried Small Yellow Croaker

1. Remove the internal organs of the small yellow croaker, clean the gills, add white pepper, salt, and cooking wine and marinate for 30 minutes

Peking Fried Small Yellow Croaker recipe

2. Prepare the frying batter. After mixing the flour, pepper powder and starch, add a little bit of cold water to make a batter, and finally add 5 grams of cooking oil, and mix thoroughly (the thinness of the batter, use chopsticks to pick up the batter, slowly dripping batter Drop)

3. Put the marinated small yellow croaker into the batter and dip the yellow croaker in the batter

4. The oil in the pot is 5~60% hot, add the small yellow croaker with batter in turn, and fry it until it is colored (the small yellow croaker just put in the pot has hot oil splashing, pay attention to safety)