Peng Dou Takes You to Make An Air Fryer Version of Roasted Sweet Potatoes

Name: Peng Dou Takes You to Make An Air Fryer Version of Roasted Sweet Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 pieces Sweet potato

by A00A Lin Tong~Pengdou Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potatoes are very popular with people because they are rich in dietary fiber, carotene, vitamins, potassium, iron, copper, selenium, calcium and other trace elements, especially our Yanshu No. 25 in Yantai, Shandong, because it is less gluten, soft and sweet. Everyone likes it even more. Today, let’s briefly introduce the air fryer roasted sweet potatoes! Relatively speaking, I originally liked dried sweet potatoes, and generally don't eat sweet potatoes. Recently, I have become obsessed with sweet potatoes and I bake a plate every day. "

Ingredients

7 pieces Sweet Potato

Peng Dou Takes You to Make An Air Fryer Version of Roasted Sweet Potatoes

1. Wash the sweet potato No. 25 sweet potato and put it into the air fryer covered with tin foil. Click the Add Recipe step to wash the sweet potatoes and put them into the air fryer covered with tin foil.

Peng Dou Takes You to Make An Air Fryer Version of Roasted Sweet Potatoes recipe

2. Air fryer 200 degrees, set for 30 minutes, start.

3. Flip the sweet potatoes after 30 minutes and continue to set for 20 minutes. This time control mainly depends on the size of the sweet potatoes and the individual's demand for the softness of the sweet potatoes. It’s not bad if you don’t turn it during the second roasting. Small sweet potatoes don’t need to turn.

4. The soft and sweet sweet potatoes are out of the pot, and you have an appetite when you look at them!

5. Let's have a close-up! The roasted sweet potatoes are more delicious!

Tips:
1. If you want sweet potatoes to be soft and waxy, it is best to dry them for a few days before baking.
2. Pay attention to spreading tin foil. The roasted sweet potatoes are easy to flow oil, and it is not easy to wash if the oil is on the pot.