Penguin Burning Fruit

Penguin Burning Fruit

1. Ingredients: low-gluten flour: 100g, condensed milk: 100g, egg yolk: 1, bean paste: 90g, aluminum-free baking powder: 2g, food coloring: appropriate amount, cocoa butter: appropriate amount.

2. Stir the egg yolk and condensed milk evenly.

3. Sift the flour and baking powder into the condensed egg yolk mixture.

4. Stir well.

5. And into dough. At this time, the dough is not particularly well formed, and it feels sticky. Don't be impatient, just slowly shape the dough balls without excessive kneading.

6. Take a small piece of the original color dough, add a little orange food coloring, and knead it evenly, and use it to make the penguin's mouth and feet. Cover both the original color dough and orange dough with plastic wrap and put them in the refrigerator for at least 30 minutes.

7. Divide the red bean paste into 9 equal parts.

8. The dough after refrigeration becomes very easy to shape. Roll the original color dough into long strips and divide them into 9 equal portions.

9. Press a noodle into a noodle sheet with a thickness in the center and a thin sheet around the periphery.

10. Gather the dough and wrap the filling. After finishing a little, squeeze out the shape of the penguin as you like.

11. Take a small amount of orange dough and squeeze out the penguin's feet.

12. Take a small amount of orange dough and squeeze out the penguin's small mouth.

13. Assemble the feet and beak, and a penguin is ready.

14. Preheat the oven up and down 160 degrees to make all the penguins.

15. Put it in the middle of the oven and heat up and down at 160 degrees for 15 minutes. You can adjust the corresponding temperature and time according to your own oven conditions.

16. After taking it out of the oven, let it dry for a while. When it is not hot by hand, draw the penguin's eyes with a black food coloring pen, and draw the penguin's black tuxedo with cocoa butter. You can also make some cocoa paste in advance. Cocoa powder is added with appropriate amount of sugar and boiled with water.

17. Antarctica, where the average temperature is only -40°. In the harsh environment and white desert that lasted nine months in winter, there lived a group of races bravely resisting the severe cold and blizzard: Emperor Penguins. Every March, thousands of emperor penguins jumped ashore from the water in a beautiful manner, glide on the ground with their round belly for more than ten meters, and finally walked on their feet, preparing to return to their birthplace for the winter. Penguins have always loved life in the water. They have a natural talent for swimming. They can even dive into the sea at a depth of 400 meters, the vast sea, and enjoy endless food, but once on the shore, these swimmers are good at swimming. The little guy became a toddler, staggering and staggering. But for the survival of the race, these little swimmers who love the ocean have to give up the graceful and comfortable life in the sea, and prefer to become clumsy land animals...

Tips:

1. The just made dough will be very sticky, don't worry, just wrap the dough in plastic wrap and put it in the refrigerator for more than 30 minutes, and then take it out, you will suddenly be brightened;
2. The roasted fruit can be made into any shape you like;
3. When styling, if you have sticky hands, you can dip a little flour on your hands.