Peppa Cookies
1.
Prepare ingredients.
2.
Add the softened butter to the powdered sugar in two portions.
3.
Stir it with a cooking stick until the color becomes pale yellow and the volume becomes fluffy.
4.
Add a whole egg and mix well.
5.
Put in the sifted flour and milk powder in sequence, and stir evenly with a spatula, without excessive stirring.
6.
Wrap the dough with plastic wrap and put it in the refrigerator for half an hour.
7.
Sprinkle flour on the chopping board, roll the dough to a thickness of 5-8mm, and press it into the shape you want with an abrasive tool.
8.
Put a silicone oil paper on it and arrange it in a baking tray.
9.
Preheat the oven up and down at 165 degrees for 10 minutes, put the baking tray in the middle layer and bake for 20 minutes, pay attention to the coloring situation, and pay attention at any time.
Tips:
1. The butter is naturally softened at room temperature, and softened to the extent that it can be gently pressed in with your fingers.
2. Bake the surface of the biscuits until slightly yellow.