Peppa Pig Bag
1.
First put 120 grams of warm water (similar to hand temperature), 15 grams of sugar, 200 grams of medium powder, and 2 grams of yeast into the mixing bucket of the bread machine to start the dough mixing program. You can also directly mix the dough with your hands.
2.
After observing the dough, you can take out the dough and separate a small dough of about 20 grams from the big dough.
3.
Continue to put the big dough back into the bucket of the bread machine, add 8 grams of red yeast rice lees and continue kneading (my finished product comes out of pigs and pigs are reddish, so you can reduce the amount of red yeast rice lees)
4.
The remaining small dough is divided into 2 parts. One part is kneaded with bamboo charcoal powder to form a black dough, and the other part is white and reserved for later use. Finally, the kneaded pink flour is divided into 10 grams, and the red yeast rice lees is added and kneaded into a large one. Red dough, so we have prepared dough in four colors: pink, big red, black and white
5.
Then put the four doughs in the basin and put them in the oven for basic fermentation (note that the four doughs must be separated by plastic wrap or placed in containers! To avoid adhesion after fermentation becomes large, and cannot be separated)
6.
Fermentation to double the size, basic fermentation is complete
7.
Flatten the dough separately, and then knead it into round dough.
8.
Then divide the large pink dough into about 20 grams of dough to make the nose and eye sockets of the pig
9.
Then divide the remaining pink dough into 5 equal parts and knead and relax for a while (note that the kneaded dough should not be exposed to the outside to prevent the surface of the dough from drying out. It is best to cover it with a layer of plastic wrap or a little damp cotton cloth , Gauze can be used)
10.
Take a small pink dough that is divided into 5 equal parts, flatten it, and put in about 30 grams of red bean paste filling
11.
Wrap into an oval shape (somewhat similar to making dumplings instead of buns), be careful not to wrap into a round shape, because the oval shape is easier to shape underneath
12.
Use scissors to cut out 2 ears on the left side, and then use your hands to form a larger end and a smaller end. The top of the ear is sharp right after the ear is cut, and you need to round it.
13.
There is also the need to expose the ears, so you need to press down on the dough behind the ears with your hands; the last is to pinch the pig’s chin at the bottom right, and you can push it vertically with the help of chopsticks!
14.
Cut out the required discs with different sizes of round decorative mouths, pink for the eye sockets and pig nose, white for the eyes, and red for the blush (the circle is arranged from large to small: the largest is pink for the nose , The second is big red for blush, the third is the cut-out pink for the eye sockets, the fourth is white for the whites of the eyes, and the last is black for the eyeballs)
15.
Then brush some clean water on the dough, and paste the parts: the big pink disc is the pig's nose, and the thick end of the toothpick is used to poke 2 nostrils. The white disc is placed in the pink frame to make the eyes. Put black boiled eyeballs, big red discs for blush, and thin strips for mouth! Just a reminder, don’t you have two round decorating mouths, you can use them up and down
16.
Put all the pork buns made in sequence in a steamer for 20 minutes
17.
Steam in a pot on cold water for 15 minutes, turn off the heat and simmer for 3 minutes, then it will be out of the basket
Tips:
The round accessories of the pig bag are arranged from large to small: the largest is pink for the nose, the second is red for blush, the third is the cut-out pink for the eye sockets, the fourth is white for the whites of the eyes, and finally Just black eyeballs
