【pepper and Salt Skewers Grilled Shrimp】
1.
Prepare shrimp, green onions, and ginger.
2.
Wash the shrimp, cut off the shrimp silk and shrimp gun.
3.
Use a toothpick to remove the shrimp intestines from the second section of the shrimp tail.
4.
Add the appropriate amount of crushed green onions and ginger, add salt and cooking wine.
5.
Grab evenly and marinate for a while to remove the fishy taste and taste.
6.
Skewer the shrimps one by one with sterilized bamboo skewers and brush them with cooking oil.
7.
Spread it on a grid grille, put it in a preheated oven at 180 degrees and bake for about 15 minutes, turning it over halfway.
8.
After baking, sprinkle salt and pepper on both sides.
9.
Finished picture
10.
Finished picture