【pepper and Salt Skewers Grilled Shrimp】

【pepper and Salt Skewers Grilled Shrimp】

by Poetic heart

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In life, in addition to baking, the oven is also an indispensable kitchen appliance for cooking. Grilled fish, grilled wings, grilled chicken... are indispensable.
Yesterday, I made the salt and pepper skewers grilled shrimp, which children particularly like for dinner. In fact, before the meal was started, I didn't eat much. The little bald head said that he took the shrimp fingers and they all tasted delicious. "

Ingredients

【pepper and Salt Skewers Grilled Shrimp】

1. Prepare shrimp, green onions, and ginger.

【pepper and Salt Skewers Grilled Shrimp】 recipe

2. Wash the shrimp, cut off the shrimp silk and shrimp gun.

【pepper and Salt Skewers Grilled Shrimp】 recipe

3. Use a toothpick to remove the shrimp intestines from the second section of the shrimp tail.

【pepper and Salt Skewers Grilled Shrimp】 recipe

4. Add the appropriate amount of crushed green onions and ginger, add salt and cooking wine.

【pepper and Salt Skewers Grilled Shrimp】 recipe

5. Grab evenly and marinate for a while to remove the fishy taste and taste.

【pepper and Salt Skewers Grilled Shrimp】 recipe

6. Skewer the shrimps one by one with sterilized bamboo skewers and brush them with cooking oil.

【pepper and Salt Skewers Grilled Shrimp】 recipe

7. Spread it on a grid grille, put it in a preheated oven at 180 degrees and bake for about 15 minutes, turning it over halfway.

【pepper and Salt Skewers Grilled Shrimp】 recipe

8. After baking, sprinkle salt and pepper on both sides.

【pepper and Salt Skewers Grilled Shrimp】 recipe

9. Finished picture

【pepper and Salt Skewers Grilled Shrimp】 recipe

10. Finished picture

【pepper and Salt Skewers Grilled Shrimp】 recipe

Comments

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