Pepper Beef Patties

Pepper Beef Patties

1. Add appropriate amount of warm water to the flour to form a soft dough, then cover it with a wet towel for more than half an hour

2. Chop beef into minced meat, chop other ingredients into small pieces and set aside

3. Take a larger container, put in the beef, green onion, ginger, pepper, and 1 egg

4. Add salt, light soy sauce, dark soy sauce, sesame oil, five-spice powder, black pepper and cooking wine in one direction and stir until the meat is strong

5. Knead the good dough until it is smooth, then divide it into small pieces of uniform size

6. Roll the small agent into a slender dough

7. Brush with a little peanut oil (for easy layering)

8. Take an appropriate amount of beef filling and put it on one end of the dough

9. Roll the pie crust on the end where the filling is in the middle, cover the meat, and then roll it to the other end into the shape shown in the figure

10. Put the rolled pie crust upright and click to make beef patties

11. Put a small amount of peanut oil in the pan, put the wrapped beef patty and cover the pan and fry the whole process on low heat

12. Fry until golden on one side, turn it over, continue to fry until golden on both sides, then turn off the heat to eat