Pepper Beef Soup
by Warm hands with hands
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beef offal cleaned
2. Add cold water to the soup pot, add beef offal
3. Bring to a boil for two minutes
4. After blanching the water, put in another pot of water, add the shallots, ginger slices, gerani fruit and white pepper
5. Turn the high heat to a low heat and simmer for one hour
6. After simmering, add some salt to taste, and sprinkle a little chopped green onion on the pot
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