Pepper Bitter Gourd Salad

Name: Pepper Bitter Gourd Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Bitter gourd; 1 teaspoon oil; 2g salt; 20g Pepper Salad Dressing

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It is the first time to taste peppery salad dressing. It tastes good. Compared with ordinary salad dressing, it has a distinct peppery taste and is simple to use. This "pepper-flavored bitter gourd salad" can also use lettuce, cucumber and other vegetables instead of bitter gourd, or it can be made with a few ingredients.

Ingredients

2 pieces Bitter Gourd
1 teaspoon Oil
2g Salt
20g Pepper Salad Dressing

Pepper Bitter Gourd Salad

1. Ingredients: Bitter Gourd and Pepper Salad Dressing

2. Wash the bitter gourd and remove the flesh

3. Then cut the blade

4. Boil water in a pot, add a little oil and salt

5. Adding bitter gourd and blanching for 1 minute is enough, or just boil it, not too long

6. Remove cold water

7. Drain the bitter gourd in cold water and put it on a plate

8. Add the right amount of peppery salad dressing. Mix well and serve

Tips:
1. Add a little oil and salt when blanching the bitter gourd to make the bitter gourd bright in color and crispy taste.
2. The blanched bitter gourd must be too cold to maintain its color, otherwise it will turn yellow.