Pepper Bitter Gourd Salad

Name: Pepper Bitter Gourd Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Bitter gourd; Some Pepper Salad Dressing; 2g oil; 2g salt

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is the first time to taste peppery salad dressing. It tastes good. Compared with ordinary salad dressing, it has a distinct peppery taste and is simple to use. This "pepper-flavored bitter gourd salad" can also use lettuce, cucumber and other vegetables instead of bitter gourd, or it can be made with a few ingredients. "

Ingredients

Pepper Bitter Gourd Salad

1. Main and auxiliary ingredients: bitter gourd and pepper salad dressing.

2. Wash the bitter gourd and remove the flesh.

3. Then cut the blade.

4. Boil water in a pot, add a little oil and salt.

5. Adding the bitter gourd and blanching for 1 minute is enough, or it can be boiled, not too long.

6. Remove the cold water.

7. Drain the bitter gourd in cold water and serve it on a plate.

8. Add the right amount of peppery salad dressing

9. Mix well and serve.

Tips:
1. Add a little oil and salt when blanching the bitter gourd to make the bitter gourd bright in color and crispy taste.
2. The blanched bitter gourd must be too cold to maintain its color, otherwise it will turn yellow.