Pepper champignon shrimp

Pepper champignon shrimp

When cooking dishes, some ingredients grown in different regions are often cooked together to produce a chemical reaction. The deliciousness created is often amazing. Today, this dish of pepper champignon shrimp is made with dried tea tree mushrooms and fresh shrimp. Cooking together, the perfect fusion of fresh ground and seafood does not need to add too many ingredients. The simplest method is to make their original flavor. Although in the end, a sufficient amount of dried chilies and rattan peppers are sauteed with spicy oil, but there is no harmony. Cooking tea tree mushrooms and fresh shrimps at the same time will not destroy their original freshness, but will add a peppery aroma to the whole dish. Another important point of cooking this dish is to use the soaking water soaked with the dried tea tree mushrooms. Bone stock or water is used to cook the ingredients together, because part of the mushroom aroma has been immersed in the clear water during the soaking process of the dried tea tree mushroom, which is thicker and more mellow than the tea mushroom shrimp cooked with the big bone stock. After eating, you will find that the soup is actually more attractive to the taste buds than the champignon shrimp.
This tea mushroom and prawns have one dish and two. You can eat tea mushrooms and prawns, and drank delicious umami soup, and paired with a potato braised rice. A lunch is so simple and happy. (The method of potato stew is attached at the end of the article)

Difficulty

Easy

Time

1h

Serving

3

by Caoxi pig

4.8 (1)

Ingredients

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How to make it (Pepper champignon shrimp)

1. Prepare the dried tea tree mushrooms and fresh shrimps
Pepper champignon shrimp recipe
2. Use edible scissors to cut off the roots of the tea tree mushroom
Pepper champignon shrimp recipe
3. Wash the dried tea tree mushrooms with the roots removed repeatedly. After washing off the mud and sand, add 200ml of water to soak the hair.
Pepper champignon shrimp recipe
4. Mince the ginger and garlic, and cut the fresh garlic diagonally into circles for later use
Pepper champignon shrimp recipe
5. Pour 40g cooking oil in the pot
Pepper champignon shrimp recipe
6. Raise the oil temperature to about 50% heat, add minced ginger and garlic, and sauté
Pepper champignon shrimp recipe
7. Squeeze the dried tea tree mushroom to remove excess water, pour it into the pot, and reserve the soaking water for soaking the tea tree mushroom for later use
Pepper champignon shrimp recipe
8. Stir-fry the tea tree mushroom and the ginger garlic in the pot evenly to give a fragrance
Pepper champignon shrimp recipe
9. Add 20ml of cooking wine and stew it fragrant, so that the tea tree mushroom has a wine aroma
Pepper champignon shrimp recipe
10. Pour the soaking water of tea tree mushroom
Pepper champignon shrimp recipe
11. Then pour in 300ml of big bone broth or water
Pepper champignon shrimp recipe
12. Wait for the soup in the pot to boil, and cook for another 7 minutes, until the taste of tea mushrooms is fully incorporated into the soup
Pepper champignon shrimp recipe
13. Add the washed shrimp
Pepper champignon shrimp recipe
14. When the shrimp body turns red, add 2g light soy sauce, 5g sugar, appropriate amount of salt and seasoning powder to taste, pour the cooked champignon shrimp into a large bowl, and some shrimps are arranged in a circular shape.
Pepper champignon shrimp recipe
15. Add 30g spicy oil to the pot
Pepper champignon shrimp recipe
16. Add 5g diced rattan pepper and 10g dried chili
Pepper champignon shrimp recipe
17. Stir fragrant and spicy
Pepper champignon shrimp recipe
18. Stir fry the vine pepper grains, dried chili and spicy oil on the surface of the champignon shrimp.
Pepper champignon shrimp recipe
19. Sprinkle a little white sesame on the surface, wash the chives and coriander and cut into the powder shape, and place it on the surface of the champignon shrimp.
Pepper champignon shrimp recipe Pepper champignon shrimp recipe

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