Pepper Chicken
by Zerry's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Rinse the drumsticks well
2. Add water to a boiling pot, add chicken legs, add ginger slices, cooking wine, and cook until broken (about 15 minutes)
3. Prepare pepper sesame sauce ingredients
4. Cut the green onion and pepper into fine pieces, and dice the colored pepper.
5. Put the chopped green onion, Chinese pepper, and colored pepper into a bowl, add Mega Fresh, sesame oil, and make a pepper and sesame juice for later use.
6. Remove the cooked chicken drumsticks and rinse them in cold water.
7. Drain the water, chop into pieces, put in a plate, and pour the adjusted pepper and sesame sauce on the chicken pieces.
