Pepper Meat
by Tail's Kitchen
Favorite
Difficulty
Hard
Time
30m
Serving
3
Pork with peppercorns is a traditional popular Sichuan dish. You can't see this dish at all in restaurants now, I'm afraid there are not many people who know about it. There is basically no introduction on the Internet. Some of it is just a steamed dish similar to pork, which is completely different from the peppered pork we are going to introduce today.
As a traditional Sichuan cuisine, pepper meat perfectly embodies the traditional connotation of Sichuan cuisine. Nowadays, many Sichuan dishes are blindly spicy, and although the pepper meat uses a lot of pepper and pepper, it is spicy and not dry. With the addition of sugar, the taste is more gentle and the spicy is slightly sweet. The whole dish The color is golden red, spicy and dry, it is a good dish for wine.
Spicy and spicy dishes should be moderate, otherwise the taste will be dull, and the aroma of the wine will be tasted. If it is too spicy, it is either serving wine or forcing you to drink.
As a traditional Sichuan cuisine, pepper meat perfectly embodies the traditional connotation of Sichuan cuisine. Nowadays, many Sichuan dishes are blindly spicy, and although the pepper meat uses a lot of pepper and pepper, it is spicy and not dry. With the addition of sugar, the taste is more gentle and the spicy is slightly sweet. The whole dish The color is golden red, spicy and dry, it is a good dish for wine.
Spicy and spicy dishes should be moderate, otherwise the taste will be dull, and the aroma of the wine will be tasted. If it is too spicy, it is either serving wine or forcing you to drink.
