1. Pick and wash the leaves of celery, prepare to fragrant and dry
2. Cut mountain celery into sections, blanch mountain celery;
3. Fragrant dry blanched water;
4. Cut the blanched fragrant dried into thin strips, put it in a large bowl together with the blanched mountain celery, and put a little carrot shreds (blanched);
5. Add appropriate amount of salt, sugar, chicken essence, mix evenly;
6. Put an appropriate amount of oil in the wok, and fry the peppercorns to create a fragrance;
7. Remove the peppercorns, pour the pepper oil into the vegetables while it is hot, mix well and serve.
Tips:A simple and convenient quick dish. When the celery is blanched, put a little salt and oil in the water, and the color of the celery after blanching is brighter.
