Pepper Oil Fragrant Dried Celery

Name: Pepper Oil Fragrant Dried Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Xianggan; 200g Mountain Celery; a little carrot strips; Some oil; Some salt; a little Chicken Bouillon Powder; Some pepper; Some Sugar

by Yoha Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

The more classic home-cooked cold dishes, fragrant dried to add protein, mountain celery is rich in dietary fiber, can promote gastrointestinal motility, can effectively clean the stomach. "

Ingredients

110g Xianggan
200g Mountain Celery
a little Carrot Strips
Some Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon

Pepper Oil Fragrant Dried Celery

1. Pick and wash the leaves of celery, prepare to fragrant and dry

2. Cut mountain celery into sections, blanch mountain celery;

3. Fragrant dry blanched water;

4. Cut the blanched fragrant dried into thin strips, put it in a large bowl together with the blanched mountain celery, and put a little carrot shreds (blanched);

5. Add appropriate amount of salt, sugar, chicken essence, mix evenly;

6. Put an appropriate amount of oil in the wok, and fry the peppercorns to create a fragrance;

7. Remove the peppercorns, pour the pepper oil into the vegetables while it is hot, mix well and serve.

Tips:
A simple and convenient quick dish. When the celery is blanched, put a little salt and oil in the water, and the color of the celery after blanching is brighter.