Pepper Pork Belly and Bean Sprouts Soup

Name: Pepper Pork Belly and Bean Sprouts Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 750g Pork bone; 400g Bean sprouts; 100g Bean bubble; 5g ginger; 8g White pepper; 2g Black pepper

by Multi-cun Yellow Cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

According to a website, bean sprouts, also called soybean sprouts, have the properties of clearing heat, invigorating the spleen and clearing the liver, and can fight against heat in the spring. With its help, turn your five internal organs from winter storage to spring life. (Looks like it’s very suitable for March)
In this way, I will introduce a simple soup with meat and vegetables, which is very suitable for busy working people.

Ingredients

Pepper Pork Belly and Bean Sprouts Soup

1. After washing the pork bones and pork belly (original), let them run in water for 15-20 minutes.

2. Put all the ingredients in the picture (except the bean sprouts and bean foam) in the soup pot, boil them and simmer them on a low fire for 2 hours.

Pepper Pork Belly and Bean Sprouts Soup recipe

3. Add the washed bean sprouts and bean paste, and cook on high heat for about 3 minutes. Finally, add the right amount of salt according to the individual's amount for seasoning.

Tips:
1. I personally recommend working people to use the braising pot. The soup is prepared the night before, and the bean sprouts and beans can be soaked the next day after get off work.
2. Bean sprouts and bean bubble are not suitable for overnight in the soup, so in step 3, you plan to drink as much as you want, and then add an appropriate amount of bean sprouts to drink bean bubble.
3. Kitchenware tips: The tea compartment in Figure 1 is very suitable for holding the spices in the soup/simmering process. This way, you can feel at ease during the eating process and don't worry about "thunder."