1. Heat the whipped cream in water, pour in the coffee powder, stir until it melts completely, set aside at room temperature
2. Beat the softened butter until smooth, pour in powdered sugar and mix well
3. Pour in the egg liquid in two parts and beat until fully integrated
4. Pour the coffee liquid in three times and beat until fully integrated
5. Pour in the sifted low flour, mix well, pour in the almond flakes, mix well, put in the refrigerator for 10 minutes
6. Take out the refrigerated dough, wrap it in oil paper, make it into a long strip, and put it in the refrigerator for 2 hours
7. Take out the refrigerated dough, cut it into 5 mm slices with a sharp knife, and put it in a baking tray
8. After the oven is preheated, bake for 10-20 minutes at 160°C and keep it sealed.
Tips:I wonder if you have learned how to make coffee almond cookies! Want to learn more about baking? Then hurry up and pay attention to me!
