Perfume Dishes
1.
Prepare the ingredients required above.
2.
Go to Laogen.
3.
Cut the vegetables in half and blanch them.
4.
.The water-controlled dishes are placed on a plate for later use.
5.
Heat up an appropriate amount of lard in the pot.
6.
Add diced peppercorns, fennel, aniseed, and sauté until fragrant.
7.
Add dried chilies.
8.
Stir out the fragrance.
9.
Add water and boil.
10.
Add green onion and ginger.
11.
Pour the cooked seasoning water on the vegetables while it is hot, soak for a while and eat it best.
Tips:
Once you have mastered the recipe of this dish, you can draw inferences about it, such as soaking lettuce and other vegetables.