Perilla Ginger

Name: Perilla Ginger
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Perilla; 25g Young ginger; 1 tablespoon Fresh soy sauce; 1g salt; 1 tablespoon Cooking oil

by Orange fruit

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This year, the vegetable garden has been planted with perilla, and it is growing well under careful care. Whenever you cook a fish, you need to put some, it feels particularly delicious. Gradually harvested more, then picked it and cooked it directly, poured some fresh soy sauce, the taste became richer at once.

Ingredients

120g Perilla
25g Young Ginger
1 tablespoon Fresh Soy Sauce
1g Salt
1 tablespoon Cooking Oil

Perilla Ginger

1. Fresh basil.

2. Remove some of the older stems, rinse them well, gently rub your hands until purple juice appears, change the water and rub again. At this time the scent of perilla has begun to diffuse.

3. Prepare the young ginger cut into small cubes and the rubbed perilla leaves.

4. Add ginger diced in a frying pan and sauté.

5. Stir fry the basil, drizzle with soy sauce and a little water.

6. Sprinkle some salt flowers, stir fry, and cook.

Tips:
Perilla is warm in nature and fragrant. It has the effect of relieving the appearance and dispelling cold when eaten.
Fresh soy sauce can be replaced with light soy sauce. Please adjust the amount of salt in the recipe according to your taste.
This season's tender ginger is really a treasure. You can usually buy it at the vegetable market. It is slightly spicy, but it is acceptable to cut it into small dices and fry it.