Perilla Mixed with Red Pepper

Name: Perilla Mixed with Red Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Basil leaves; 1 Red chili; a little Knorr Seafood Dip with Fresh Dew; a little salt; a little Linseed oil

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Perilla leaf, a kind of herb with purple leaves and rich aroma. It has a long history of application in our country. Since ancient times, people have used it as medicine or cooked into various delicacies. It tastes delicious and is very popular. Perilla leaves have the effects of clearing away heat and detoxifying, anti-tumor, hemostasis, lowering blood sugar, anti-allergic, and treating spleen and stomach stagnation. It tastes good in cold or stewed fish and barbecued meats.

Ingredients

1 piece Basil Leaves
1 Red Chili
a little Knorr Seafood Dip With Fresh Dew
a little Salt
a little Linseed Oil

Perilla Mixed with Red Pepper

1. Clean the twigs and leaves of the perilla and clean the red pepper

2. Chopped basil leaves

3. Remove the stems and seeds of the red pepper, and cut into small cubes

4. Put it in the same bowl, add some salt

5. Add a little Knorr seafood point to dip in fresh dew

6. Finally, drizzle with a little flaxseed oil and mix well

Tips:
You can also replace it with sesame oil; if you add shredded cucumber, shredded pepper, etc., the flavor is more substantial; the mixed perilla leaves should be eaten as soon as possible, and the taste will be worse after a long time.