Persimmon Egg Drop Soup

by Love romance

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

The sour is very appetizing, a must for eating cakes

Persimmon Egg Drop Soup

1. Wash the persimmons

2. Cut into small pieces

3. Hot pot, oil, green onion and pepper noodles

4. Add the persimmons and stir fry

5. It must be fried until the persimmons are all broken

6. Add appropriate amount of water

7. The water was boiled and the eggs were laid. Since there were no eggs, a goose egg was laid.

8. When the eggs are in the pot, just turn off the heat.

Tips:

Simple and easy to learn sour and delicious

Comments

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