Persimmon Rice Steamed Cake
by Glass bottle of lemongrass
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the persimmons, dig out the pulp, and break them with a blender.
2. After washing the rice, soak it for half a day, then dry it in the shade, and beat it into thick rice noodles.
3. Pour the pureed persimmons into the rice noodles and stir evenly. It must have a certain degree of moisture, otherwise it will not be steamed.
4. Put a piece of plastic wrap in the container, and put chopped red and green silk on the bottom.
5. Spread a layer of rice noodles and compact with a spoon.
6. Spread another layer of red bean paste.
7. Spread another layer of rice noodles and steam for about 40 minutes.
