Pheasant Codonopsis and Wolfberry Soup

Name: Pheasant Codonopsis and Wolfberry Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 2 pieces Codonopsis; Some Wolfberry; 3 slices Sliced ginger

by Taoyuan for many people

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The colorful pheasant sent from my hometown last week has not been eaten yet. Today, two people will cook chicken legs at home. The nutrition is enough. Pheasant has less fat, high protein content, delicious meat and rich nutrition. Medicinal classics say that pheasant meat is a good food, "It has the functions of nourishing the middle and nourishing qi and strengthening the body, and has the functions of expectorating, invigorating the spleen, invigorating the brain, refreshing, invigorating the liver, harmonizing blood, strengthening the kidney, and improving eyesight. "It has a unique effect on the treatment of bronchitis and diabetes, so it is favored by consumers at home and abroad. Poems and distances to eat goods are not dreams, only a "peach home for many people"!

Ingredients

1 Chicken Leg
2 pieces Codonopsis
Some Wolfberry
3 slices Sliced Ginger

Pheasant Codonopsis and Wolfberry Soup

1. Cut the pheasant leg from the chicken, remove the skin, and top it with Codonopsis, ginger, and wolfberry

Pheasant Codonopsis and Wolfberry Soup recipe

2. Chop the chicken legs

3. Soak the wolfberry and codonopsis in cold water for 10 minutes

4. Put all the ingredients in the stewing pot, add water in proportion to the size of the stew pot, cover the lid, add water to about 3 cm high in the pressure cooker or rice cooker, put a steaming rack down, and put Put the stew cup in, I use a pressure cooker to cook for 10 minutes on high heat and simmer for 30 minutes on low heat!

5. When the pressure cooker can be turned on, turn it on, add salt, and the beautiful game chicken soup will appear in the world of food!

Tips:
I use a pressure cooker. The red pressure indicator falls down before opening the lid. You can’t force it to deflate, otherwise the soup in the stew cup will be sucked out and dropped into the pot.