Pheasant Roasted Two Mushrooms
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare pheasant, mushrooms and shiitake mushrooms.
2. Chop the chicken into pieces.
3. Cut the green onion, ginger, garlic, and pepper.
4. Cut the two mills into hob blocks.
5. Pour cold water into the pot, add the chicken to the boil, add the cooking wine, boil it out, and remove it for later use.
6. Heat the pot, add the onion, ginger, garlic, and chili to fry until fragrant.
7. Add chicken and stir-fry to remove moisture, then add cooking wine, and stir-fry in soy sauce for color.
8. Pack the star anise, cinnamon, and bay leaves with paper instead.
9. Pour water into the pot and add the seasoning bag.
10. When the chicken is cooked, add two mills and cook.
11. Finally, add salt, pepper, and chili oil to season the pot.
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