Phi Phi Shrimp Two Eats

Name: Phi Phi Shrimp Two Eats
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1250g Pippi Shrimp; Some Green onion ginger; Some Minced Ginger and Garlic; 3 tablespoons Soy sauce; 1/2 a spoon Balsamic vinegar; 1 tsp Sugar

by Donger's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Very delicious Pippi shrimp, fatty meat and delicious.

Ingredients

1250g Pippi Shrimp
Some Green Onion Ginger
Some Minced Ginger And Garlic
3 tablespoons Soy Sauce
1/2 a spoon Balsamic Vinegar
1 tsp Sugar

Phi Phi Shrimp Two Eats

1. Wash Pippi Shrimp

2. The ginger slices and green onion slices are spread on the steamer in the pot, and the effect of removing fishy is good.

3. Spread the prawns, bring to a boil, and steam for 15 minutes.

4. Take the other half of the prawns, stir-fry in a pan, add oil, soy sauce and 3 scallions, chopped and fry until cooked.

5. The sauce: 3 light soy sauce + half a spoon of balsamic vinegar + 1 spoon of sugar mix evenly with the prawns on the skin. It tastes great.

Tips:
Two shrimps, noodles with sauce and lettuce rolls are all delicious. Spreading ginger and spring onions under the steamed prawns will remove the fishy smell and the prawns will taste better.