Phlox Octopus
1.
Put the fermented bean curd into a bowl and crush
2.
Add salt, sugar, sweet vinegar, and cooking wine and stir to make the sauce
3.
Coat the fish with flour evenly
4.
From the frying pan, fry the octopus in the pan until golden on both sides
5.
Add green onion, ginger, garlic, aniseed, red hot pepper and stir fragrant
6.
Add sauce
7.
Add appropriate amount of water to cover the pot and cook. Bring to a boil on a high fire, change to a low fire and slow it down. Cook the ingredients and turn off the heat, serve them out and enjoy
Tips:
1. Choose the type of fish.
2. The sauce is adjusted according to personal taste.
3. This is fermented bean curd as the main seasoning, and the amount of other seasonings should be controlled.
4. The cooking time is based on the cooked and tasty octopus.
5. Slow-cooking on low heat will taste better.