Phlox Octopus

Phlox Octopus

by Jamie Pastoral

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

My name is Jamie Tianyuan, from Tianjin. The entry is: Fulu Hairtail. The background story of this dish is: My parents are from Tianjin. Like many Tianjin people, both parents like to eat fresh seafood from the river and the sea. We completely inherited our parents in our eating habits. I also love seafood. We love to eat. As the chef at home, my dear mother has worked so hard to cook it for us. Compared with other river and sea fresh foods, we prefer to eat fish. Therefore, my family eats fish more often. Mother’s fish cooking skills are first-rate. Whether it’s sea fish or river fish, whether it’s big or small, whether it’s braised or boiled at home, steamed or stewed, we can’t bear to put down our chopsticks. When I was young, I lived in a bungalow in the family's compound. The neighbors in the neighboring house knew that my family loved fish. Every time my mother cooked fish, the neighbors followed and smelled the fragrance.
This Fulu octopus is one of the many delicacies of fish that my mother has cooked. The main seasoning of this delicious fish is fermented bean curd, which is a homonym for Fulu. Therefore, the name of the recipe is Fulu Hairtail, which means good luck and good luck.
Now, my dear mother is far away in heaven. But my mother's love never left, and the delicacies made by her mother still linger between her lips and teeth. Every time I copy the delicacy my mother has cooked, I feel like my mother is by my side.
Learning to make this blessing octopus, although my cooking skills are far inferior to my mother, there is a deep yearning for my mother and a high respect for Wujiang's maternal love.
Love life, live well, enjoy life, comfort mother.

Ingredients

Phlox Octopus

1. Put the fermented bean curd into a bowl and crush

Phlox Octopus recipe

2. Add salt, sugar, sweet vinegar, and cooking wine and stir to make the sauce

Phlox Octopus recipe

3. Coat the fish with flour evenly

Phlox Octopus recipe

4. From the frying pan, fry the octopus in the pan until golden on both sides

Phlox Octopus recipe

5. Add green onion, ginger, garlic, aniseed, red hot pepper and stir fragrant

Phlox Octopus recipe

6. Add sauce

Phlox Octopus recipe

7. Add appropriate amount of water to cover the pot and cook. Bring to a boil on a high fire, change to a low fire and slow it down. Cook the ingredients and turn off the heat, serve them out and enjoy

Phlox Octopus recipe

Tips:

1. Choose the type of fish.
2. The sauce is adjusted according to personal taste.
3. This is fermented bean curd as the main seasoning, and the amount of other seasonings should be controlled.
4. The cooking time is based on the cooked and tasty octopus.
5. Slow-cooking on low heat will taste better.

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