Phoenix Chengxiang

Phoenix Chengxiang

1. Peel the dragon fruit into slices, and use a leaf-shaped mold to carve out three pieces to make phoenix tails. (Don’t throw away the pitaya and apple peels, they will be used to make wings later)

2. Carve out a few "v"-shaped strips on the flower piece.

3. Place them on a plate in a semi-circular ring.

4. Use a knife to carve the dragon fruit into an "L" shape, cut out the pointed mouth at the top, make the head of the phoenix, slice the apple, and cut several strips with scissors to make wings.

5. At the joints of the body, you can also place some leftover fruit pieces to make them plump.

6. Cut a small piece of apple slices and dip them on to make eyes. Cut the pitaya skin into a triangle close to the head. (The pitaya peel is sticky, and the bottom is cut flat so that it will stick to it easily.)

7. The apple carved out three flower pieces one size smaller.

8. Place the apple slices on the second layer of the tail, and then carve the dragon fruit flower slices one size smaller, and place them on the third layer, then put the smallest apple slices, use a large straw to carve out the dragon fruit slices, and place them. To the top. (A total of five floors)

9. Place some cut "V"-shaped thin strips at the joint.

10. Cut the pitaya skins and place them on both sides, and place the cut apple skins on top to make wings.

11. Finished picture. There is torii Danxue, its name is phoenix.

12. Jiubao should be Lingrui, and the five-color articles are composed.

13. Repeatedly to the side of Qin Tower, frequently passing Luo Shuiyang.

14. See you today, Mingqi, and Age is here to fly.

Tips:

Wash the dragon fruit and apple in advance. After the red dragon fruit skin is peeled off, the skin should be cut and smoothed with scissors. It is best to use large, medium and small molds. The plate uses a 9-inch flat plate, and it is recommended to use a larger flat plate, which is the best, and there is enough space to put it.